I remember a tart tangy cider from growing up in New Jersey and the sweet cider they sell in the supermarket was a big disappointment to me. I have found the taste I was looking for in these Black Bird Cider Works ciders, and now I will be able to offer some to my guests. I can also imagine offering my guests a chance to sample some cider while relaxing on the front porch some warm summer evening.
BlackBird Cider Works is part of the Niagara Wine trail and, like the other members of the trail, they grow their own fruit for their ciders. When we were there we saw two new flavors that only the staff will be sampling until they have it right..... but Bob is hoping that by our trip out in October one in particular of the ciders we saw will be available, at least for taste testing.
